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10 Reasons Why Tequila Is Better Than Gin

Comparing gin production to tequila distillation offers an intriguing look at how two of the world's most beloved spirits are crafted. While both processes have unique attributes and result in distinct flavours and experiences, some aficionados argue that tequila has certain advantages over gin.

tequila bottle on a bar with 'human' arms in a victory pose
Tequila Beats Gin

Here are 10 points of comparison and reasons why some might consider Tequila superior to gin:

  1. Raw Materials:

  • Gin is typically made from grain or malt and then flavoured with botanicals, including juniper berries as the dominant flavour.

  • Tequila is made from the blue agave plant, specifically harvested in certain regions of Mexico.

  • Why Tequila Is Considered Better: The use of a single, natural source (blue agave) is seen as providing a purer, more authentic flavor profile unique to its region of origin.

  1. Geographical Indication:

  • Gin can be produced anywhere in the world.

  • Tequila has a Protected Designation of Origin (PDO), meaning it can only be produced in specific areas of Mexico.

  • Why Tequila Is Considered Better: The PDO ensures a high level of regulation and quality control, preserving tequila’s heritage and authenticity.

  1. Production Process:

  • Gin is made by distilling the base spirit with botanicals for flavor.

  • Tequila involves cooking the agave, extracting the juice, fermenting, and then distilling the liquid.

  • Why Tequila Is Considered Better: The intricate, labor-intensive process of tequila production is valued for its craftsmanship and connection to tradition.

  1. Aging:

  • Gin does not typically undergo an aging process.

  • Tequila can be aged (Reposado, Añejo, Extra Añejo), adding complexity and depth of flavour.

  • Why Tequila Is Considered Better: Aging tequila in barrels imbues it with rich, nuanced flavours and a smoothness that many find superior.

  1. Flavour Complexity:

  • Gin's flavour is primarily derived from juniper berries and other botanicals.

  • Tequila’s flavour complexity is attributed to the agave plant and the terroir, with additional layers added through the aging process.

  • Why Tequila Is Considered Better: The natural flavors from the agave and the influence of aging create a depth and richness that gin, which relies on external flavorings, cannot match.

  1. Cultural Heritage:

  • Gin has historical significance in several countries but does not belong to a specific culture.

  • Tequila has deep roots in Mexican culture, embodying its history, tradition, and craftsmanship.

  • Why Tequila Is Considered Better: Tequila is not just a drink; it’s a cultural emblem, offering a sense of place and identity.

  1. Versatility in Cocktails:

  • Both spirits are versatile in cocktails.

  • Tequila offers a range from light, citrusy drinks to deep, complex sippers.

  • Why Tequila Is Considered Better: The versatility of tequila, especially with its aged varieties, allows for a broader range of cocktail experiences from refreshing to rich and savory.

  1. Health Perception:

  • Both spirits have health myths associated with them.

  • Tequila is often considered healthier due to being made from agave and having a lower glycemic index.

  • Why Tequila Is Considered Better: While drinking alcohol in moderation is key, some believe tequila offers minor health benefits over gin.

  1. Sustainability:

  • The sustainability of gin production varies widely among producers.

  • Tequila production, particularly from estates practising sustainable farming of agave, can be highly sustainable.

  • Why Tequila Is Considered Better: With increasing emphasis on sustainable practices, tequila from responsible producers offers an eco-friendly choice.

  1. Innovation and Craftsmanship:

  • While craft gins have seen a rise, showcasing innovative botanicals and distillation methods.

  • Tequila producers are deeply connected to artisanal methods, with innovation happening in ageing processes and cultivation techniques.

  • Why Tequila Is Considered Better: The blend of tradition with innovation in tequila production often leads to a spirit that is both grounded in its history and exciting in its new expressions.

While both gin and tequila offer unique experiences to the connoisseur, the points above highlight why some enthusiasts might lean towards tequila as the superior choice, celebrating its authenticity, tradition, and the intricate craft behind its production.

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