El Diablo Cocktail - How to Make it Quick
El Diablo has an average of 170 calories and 27% alcohol content. The main type of alcohol is Tequila.
El Diablo Cocktail. Simple Ingredient List.
• 1 1/2 oz Tequila
• 1/2 oz Crème de Cassis
• 1/2 oz Lime Juice
• Ginger Beer
• Ice
• Lime wheel (for garnish)
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Instructions on How to Make an El Diablo
• Mix Tequila, Cassis, and Lime Juice: In a shaker, combine tequila, crème de cassis, and lime juice with ice.
• Shake: Shake well.
• Strain and Top with Ginger Beer: Strain into a highball glass filled with ice and top with ginger beer.
• Garnish and Serve: Garnish with a lime wheel
El Diablo Cocktail - How to Make it Quick
1 Minute Video
Ingredients, methods and measurements may differ from those suggested in Birdy Slade's Cocktail recipes.
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Background and Origins of
El Diablo
The El Diablo cocktail is a vibrant and flavorful drink that perfectly balances the spiciness of ginger beer, the tartness of lime, and the rich, earthy taste of tequila. This cocktail has become a favorite for those who enjoy a mix of bold flavors and a touch of heat, making it an ideal choice for adventurous palates. The El Diablo's origins can be traced back to the 1940s, where it first appeared in Trader Vic's Bartender's Guide, a seminal cocktail book by the famous tiki bar pioneer Victor "Trader Vic" Bergeron. The original recipe, known then as the "Mexican El Diablo," called for tequila, crème de cassis, lime juice, and ginger beer, creating a unique and refreshing combination that quickly gained popularity. Over the years, the El Diablo has maintained its reputation as a beloved tequila-based cocktail, often featured in bars with a penchant for bold, adventurous drinks. Its eye-catching deep red color, courtesy of the crème de cassis, and the fizzy, spicy kick from the ginger beer make it a standout on any cocktail menu.