Grasshopper Cocktail - Recipe In a Leap

The Grasshopper cocktail, a creamy and minty delight, originated in the French Quarter of New Orleans. Its creation is credited to Philip Guichet, the owner of Tujague's, one of the city's oldest bars. In 1918, Guichet entered the cocktail in a competition in New York City, where it won second place, securing its place in cocktail history. The Grasshopper's distinctive green color comes from its key ingredient, crème de menthe, which is combined with crème de cacao and cream. This combination results in a sweet, minty drink that tastes remarkably like a liquid dessert, reminiscent of mint chocolate chip ice cream. The cocktail's name, "Grasshopper," likely stems from its vibrant green hue, evoking the image of the insect. Its sweet and refreshing taste made it a popular choice during the mid-20th century, especially among those with a penchant for dessert-like cocktails. Throughout the decades, the Grasshopper has maintained its status as a classic, often enjoyed as an after-dinner drink. Its enduring appeal lies in its simple yet indulgent flavor profile, making it a nostalgic favorite for many cocktail enthusiasts.