top of page

How to Make a Boulevardier - The Erskine Gwynne Way

Boulevardier has an average of 170 calories and 47% alcohol content. The main type of alcohol is Bourbon.

The Boulevardier is a sophisticated cocktail that is often compared to the Negroni. It was created in the 1920s and consists of bourbon, sweet vermouth, and Campari. The drink was popularized by Erskine Gwynne, an American expatriate and writer in Paris, who named it after his monthly magazine, 'Boulevardier.' The Boulevardier offers a rich, bitter, and slightly sweet flavor profile, making it a favorite among those who enjoy complex and balanced cocktails. It is a perfect drink for cooler weather and is often enjoyed as a pre-dinner aperitif.
Anker Ingredients

Cocktail Ingredients for a Boulevardier

• 1 1/2 oz Bourbon or Rye Whiskey
• 1 oz Campari
• 1 oz Sweet Vermouth
• Ice
• Orange twist (for garnish)

Buy The Book - 100 Cocktail Recipes

100 Cocktail Recipes

QR Code to 1 Minute Videos

Calories per Cocktail

Alcoholic Content

Advice - Tips - Ideas

Anchor Instructions

Instructions on How to Make a Boulevardier

• Mix Ingredients: In a mixing glass, combine whiskey, Campari, and sweet vermouth with ice.
• Stir: Stir well until chilled.
• Strain and Serve: Strain into a chilled cocktail glass or over ice in a rocks glass. Garnish with an orange twist.

Anchor Video

1 Minute Video on How to Make

How to Make a Boulevardier - The Erskine Gwynne Way

I have curated all the videos from YouTube, picking the best, shortest and most informative. These will be displayed on this page from YouTube. If you prefer me to feature a different video, please let me know.

bottom of page