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How to Make a Boulevardier - The Erskine Gwynne Way

Boulevardier

Boulevardier has an average of 170 calories and 47% alcohol content. The main type of alcohol is Bourbon.

The Boulevardier is a sophisticated cocktail that is often compared to the Negroni. It was created in the 1920s and consists of bourbon, sweet vermouth, and Campari. The drink was popularized by Erskine Gwynne, an American expatriate and writer in Paris, who named it after his monthly magazine, 'Boulevardier.' The Boulevardier offers a rich, bitter, and slightly sweet flavor profile, making it a favorite among those who enjoy complex and balanced cocktails. It is a perfect drink for cooler weather and is often enjoyed as a pre-dinner aperitif.
Anker Ingredients

Cocktail Ingredients for a Boulevardier

Anchor 1

• 1 1/2 oz Bourbon or Rye Whiskey
• 1 oz Campari
• 1 oz Sweet Vermouth
• Ice
• Orange twist (for garnish)

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Instructions

Instructions on How to Make a Boulevardier

• Mix Ingredients: In a mixing glass, combine whiskey, Campari, and sweet vermouth with ice.
• Stir: Stir well until chilled.
• Strain and Serve: Strain into a chilled cocktail glass or over ice in a rocks glass. Garnish with an orange twist.

Video

How to Make a Boulevardier - The Erskine Gwynne Way

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Ingredients, methods and measurements may differ from those suggested in Birdy Slade's Cocktail recipes.

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Background and Origins of

Boulevardier

The Boulevardier was created in the 1920s by Erskine Gwynne, an American expatriate lady living in Paris. Gwynne was a well-known socialite and the editor of a monthly magazine called "Boulevardier," which catered to the expatriate community in Paris. The cocktail was named after this publication, reflecting the glamorous and cosmopolitan lifestyle of its readers. In recent years, the Boulevardier has experienced a resurgence in popularity, thanks in part to the growing interest in classic cocktails and craft mixology. Bartenders and cocktail aficionados alike continue to experiment with different variations and adaptations of this timeless drink, ensuring that the Boulevardier remains a beloved and iconic cocktail in the world of mixology.

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