Cucumber Basil Smash Cocktail. Simple Ingredient List.
3 fresh basil leaves, plus additional for garnish
3 slices cucumber, plus additional for garnish
¾ ounce simple syrup
1½ ounces Hendrick’s Gin
¾ ounce fresh lemon juice
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How to Make a Quick Cucumber Basil Smash
1 Minute Video
Ingredients, methods and measurements may differ from those suggested in Birdy Slade's Cocktail recipes.
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Background and Origins of
Cucumber Basil Smash
The origins of the Cucumber Basil Smash are not tied to any specific historical event or famous bar, but it represents a broader trend in contemporary mixology towards using fresh, seasonal ingredients. The drink is part of the "smash" family of cocktails, which traditionally involve muddling fresh fruits and herbs with a spirit and sweetener, then shaking and serving over ice. The inclusion of cucumber and basil in this variation highlights the ongoing shift towards more garden-fresh, botanical flavors in cocktails.
The Cucumber Basil Smash likely emerged in the early 21st century as bartenders began to experiment with a wider range of ingredients and techniques. The focus on fresh produce aligns with the farm-to-table movement that has influenced many aspects of the culinary world, including the bar scene. By incorporating herbs like basil and vegetables like cucumber, this cocktail offers a refreshing alternative to more traditional, heavier drinks.