How to Make a Quick Espresso Martini

The Espresso Martini is a modern classic that perfectly blends the invigorating taste of espresso coffee with the smoothness of vodka, creating a sophisticated and energizing cocktail. This drink has become a favorite among coffee and cocktail enthusiasts alike for its rich, bold flavors and its ability to provide both a caffeine boost and a pleasant buzz. The Espresso Martini was created in the 1980s by famed bartender Dick Bradsell at the Soho Brasserie in London. The story goes that a young model, purported to be none other than Kate Moss, approached Bradsell and asked for a drink that would "wake me up and then f**k me up." Inspired by her request, Bradsell crafted the Espresso Martini, a drink that has since become iconic in the cocktail world. Originally named the Vodka Espresso, the cocktail gained popularity quickly and was eventually renamed the Espresso Martini, reflecting its elegant presentation in a classic martini glass. The drink's appeal lies in its simple yet effective combination of freshly brewed espresso, vodka, coffee liqueur, and a touch of sugar syrup, all shaken vigorously with ice and strained into a chilled glass. The result is a silky-smooth cocktail with a frothy top, often garnished with a few coffee beans for a stylish finish.