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How to Make an Amaretto Sour at Home Quickly

Amaretto Sour

Amaretto Sour has an average of 200 calories and 15% alcohol content. The main type of alcohol is Amaretto.

The Amaretto Sour is a classic cocktail that combines the sweet and nutty flavor of amaretto with the tartness of lemon juice. It became popular in the 1970s and has since remained a favorite. The addition of egg white in some versions adds a silky texture and froth to the drink, enhancing its appeal. The drink is not only a staple in bars but also a favorite for home cocktail enthusiasts due to its simplicity and delicious flavor profile.
Anker Ingredients

Ingredients for Amaretto Sour Cocktail

Anchor 1

2 oz Amaretto
1 oz Lemon juice
½ oz Simple syrup
Ice
Orange slice and cherry (for garnish)

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Instructions

Instructions for Amaretto Sour Cocktail

Mix Ingredients: In a shaker, combine amaretto, lemon juice, and simple syrup with ice.Shake: Shake well. Strain into a rocks glass filled with ice. Garnish with an orange slice and cherry.

Video

How to Make an Amaretto Sour at Home Quickly

1 Minute Video 



Ingredients, methods and measurements may differ from those suggested in Birdy Slade's Cocktail recipes.

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Background and Origins of

Amaretto Sour

The Amaretto Sour is a delightful and approachable cocktail known for its sweet and tangy flavor profile. This popular drink is made with amaretto, a sweet almond-flavored liqueur, and fresh lemon juice, creating a balanced and refreshing taste that appeals to a wide range of palates. The history of the Amaretto Sour dates back to the mid-20th century, with its roots in Italy. Amaretto itself has a rich history, originating from Saronno, a small town in the Lombardy region of Italy. The liqueur is traditionally made from apricot pits, almonds, or a combination of both, giving it its distinctive almond flavor. The cocktail's origin is often attributed to the post-World War II era when American soldiers stationed in Europe discovered Amaretto and brought it back to the United States. The Amaretto Sour quickly gained popularity in American bars during the 1960s and 1970s, becoming a favorite among those who enjoyed sweeter, more approachable cocktails.

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