How to Make an Aperol Spritz Original Venice Version

The origins of the Aperol Spritz can be traced back to the early 20th century in the Veneto region of Italy. Aperol, an Italian aperitif created by the Barbieri brothers in 1919, is the key ingredient in this cocktail. The spritz itself has a longer history, dating back to the 19th century when Austro-Hungarian soldiers in northern Italy would dilute local wines with a splash of soda water, creating a "spritz" to make them lighter and more refreshing.

The modern Aperol Spritz, as we know it today, gained popularity in the post-World War II era. Its rise to fame is largely attributed to Aperol's successful marketing campaigns in the 1950s and 60s, which positioned the drink as the perfect accompaniment for socializing and unwinding.

The Aperol Spritz's popularity has soared in recent years, becoming a global sensation and a symbol of Italian leisure. Its refreshing and approachable nature has made it a staple at outdoor gatherings, brunches, and rooftop parties. The cocktail's rise in popularity has also been bolstered by social media, with its vibrant appearance making it a favorite subject for Instagram posts and other visual platforms.