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Hurricane Cocktail Recipe in a Flash

Hurricane

Hurricane has an average of 215 calories and 27% alcohol content. The main type of alcohol is Rum.

The Hurricane is a fruity and vibrant cocktail that originated in New Orleans in the 1940s. It is made with rum, passion fruit syrup, and lemon juice, shaken and served over ice in a hurricane glass. The cocktail is named after the glass it is served in, which resembles a hurricane lamp. The Hurricane has a bold and tropical flavor, with the passion fruit and rum creating a sweet and tangy combination. It is a popular choice during Mardi Gras celebrations and at tropical-themed parties.
Anker Ingredients

Hurricane Cocktail. Simple Ingredient List.

Anchor 1

• 2 oz Light Rum
• 2 oz Dark Rum
• 1 oz Passion fruit juice
• 1 oz Orange juice
• 1/2 oz Lime juice
• 1/2 oz Simple syrup
• 1/2 oz Grenadine
• Ice
• Orange slice and cherry (for garnish)

Cocktail Guides

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Instructions

Instructions on How to Make a Hurricane Cocktail

• Mix Ingredients: In a shaker, combine all ingredients with ice.
• Shake: Shake well.
• Strain and Serve: Strain into a hurricane glass filled with ice. Garnish with an orange slice and cherry.

Video

Hurricane Cocktail Recipe in a Flash

1 Minute Video 



Ingredients, methods and measurements may differ from those suggested in Birdy Slade's Cocktail recipes.

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Background and Origins of

Hurricane

The Hurricane cocktail was invented in the 1940s at Pat O'Brien's Bar in New Orleans by bar owner Pat O'Brien.During World War II when whiskey was hard to find.To use rum instead of whiskey. The glass it's served in resembles a hurricane lamp

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