top of page

Jungle Bird Cocktail

Jungle Bird has an average of 170 calories and 43% alcohol content. The main type of alcohol is Dark Rum.

The Jungle Bird is a tropical cocktail that was created in the 1970s at the Aviary Bar in Kuala Lumpur, Malaysia. It is made with dark rum, Campari, pineapple juice, lime juice, and simple syrup, shaken and served over ice. The Jungle Bird is known for its bold and bittersweet flavor, with the Campari adding a distinctive bitterness that balances the sweetness of the pineapple juice. The cocktail is often garnished with a pineapple wedge and a cherry, adding to its exotic appeal.
Anker Ingredients

Jungle Bird Cocktail. Simple Ingredient List.

• 1 1/2 oz Dark Rum
• 3/4 oz Campari
• 1/2 oz Lime Juice
• 1/2 oz Simple Syrup
• 1 1/2 oz Pineapple Juice
• Ice
• Pineapple wedge (for garnish)

Buy The Book - 100 Cocktail Recipes

100 Cocktail Recipes

QR Code to 1 Minute Videos

Calories per Cocktail

Alcoholic Content

Advice - Tips - Ideas

Anchor Instructions

How to Make a Jungle Bird

• Mix Ingredients: In a shaker, combine rum, Campari, lime juice, simple syrup, and pineapple juice with ice.
• Shake: Shake well until chilled.
• Strain and Serve: Strain into a rocks glass filled with ice. Garnish with a pineapple wedge.

Anchor Video

1 Minute Video on How to Make

Jungle Bird Cocktail

I have curated all the videos from YouTube, picking the best, shortest and most informative. These will be displayed on this page from YouTube. If you prefer me to feature a different video, please let me know.

bottom of page