Make a Hot Toddy Cocktail - Like Grandma

The Hot Toddy is a classic warm cocktail with a rich history rooted in traditional remedies and comfort. Its origins can be traced back to the 18th century in Scotland, where it was often consumed as a warming drink during the cold winters. The term "toddy" itself is believed to have been derived from the Indian word "tadi," which refers to a traditional beverage made from fermented palm sap. The Hot Toddy was initially popularized as a medicinal drink, used to alleviate symptoms of colds and flu. The combination of hot water, spirits (usually whisky), honey, and lemon was believed to soothe sore throats, relieve congestion, and promote relaxation. This concoction became a staple in households, especially during the chilly months, providing both warmth and comfort. The drink's versatility and simplicity have contributed to its enduring popularity. Over time, various versions of the Hot Toddy have emerged, with different spirits such as brandy, rum, or bourbon being used in place of whisky. Some recipes also incorporate spices like cloves, cinnamon, or nutmeg to enhance the flavor and provide additional warmth.