Making a Jungle Juice Cocktail
Jungle Juice has an average of 300+ calories and 15-20% alcohol content. The main type of alcohol is Varies (Often Vodka or Rum).
Jungle Juice Cocktail. Simple Ingredient List.
• 1 bottle Vodka
• 1 bottle Rum
• 1 bottle Tequila
• 1 bottle Gin
• 1 bottle Peach Schnapps
• 5 cups Fruit punch
• 4 cups Pineapple juice
• 4 cups Orange juice
• 3 cups Lemon-lime soda
• Assorted fruits (like oranges, lemons, limes, and berries)
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How to Make a Jungle Juice
• Prepare Fruits: Chop or slice the assorted fruits and place them in a large container.
• Mix Liquors and Juices: Pour in all the liquors, fruit punch, pineapple juice, and orange juice.
• Chill and Serve: Let the mixture chill for several hours. Add lemon-lime soda just before serving.
Making a Jungle Juice Cocktail
1 Minute Video
Ingredients, methods and measurements may differ from those suggested in Birdy Slade's Cocktail recipes.
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Background and Origins of
Jungle Juice
Jungle Juice is not a traditional cocktail with a specific recipe or origin story. Instead, it is a broad term used to describe a large-batch mixed drink typically served at parties, especially college and house parties. The concept of Jungle Juice is characterized by its improvisational nature, where various types of alcohol and mixers are combined to create a potent and flavorful punch. The Jungle Juice is believed to have emerged in the United States during the mid-20th century, possibly during the 1950s or 1960s. It became particularly popular among college students due to its economical and easy-to-make nature, allowing hosts to serve a large number of people with minimal effort and cost. Despite the recipe here, most ‘Jungle Juices’ were made up with what alcohol comes to hand plus fruit of the season.