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Mint Julep - Authentic Virginian Recipe

Mint Julep

Mint Julep has an average of 150 calories and 45% alcohol content. The main type of alcohol is Bourbon.

The Mint Julep is a Southern classic cocktail that is strongly associated with the Kentucky Derby. It is made with bourbon, fresh mint, sugar, and water, and is traditionally served in a silver or pewter cup filled with crushed ice. The origins of the Mint Julep date back to the 18th century, and it has since become a symbol of Southern hospitality. The cocktail's refreshing mint flavor and smooth bourbon base make it a favorite during the warmer months. The Mint Julep is often garnished with a sprig of mint.
Anker Ingredients

Mint Julep Cocktail. Simple Ingredient List.

Anchor 1

• 2 ½ oz Bourbon
• 6-8 Fresh mint leaves, plus a sprig for garnish
• ½ oz Simple syrup
• Crushed ice

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Instructions

How to Make a Mint Julep

• Muddle Mint and Syrup: In a Julep cup or glass, gently muddle the mint and simple syrup.
• Add Bourbon and Ice: Add the bourbon and fill the cup with crushed ice.
• Stir and Garnish: Stir until the cup is frosted. Garnish with a mint sprig.

Video

Mint Julep - Authentic Virginian Recipe

1 Minute Video 



Ingredients, methods and measurements may differ from those suggested in Birdy Slade's Cocktail recipes.

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Background and Origins of

Mint Julep

The mint julep's origins can be traced back to the Middle East, where it was originally made with rose petals and water:

The word "julep" comes from the Persian word Golâb, which means "rosewater".

The drink was originally made for princesses and became popular as a health elixir for stomach issues and shortness of breath

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