Mojito Cocktail - Speedy Cuban Recipe

The origins of the Mojito can be traced back to the 16th century, with roots in a drink known as "El Draque," named after the English sea captain and pirate Sir Francis Drake. Legend has it that Drake and his crew concocted a rudimentary version of the Mojito using aguardiente (a precursor to rum), sugar, lime, and mint to combat scurvy and dysentery during their exploits in the Caribbean. This early version of the Mojito was both a remedy and a refreshing beverage for the seafarers. The modern Mojito as we know it began to take shape in the 19th century when rum production in Cuba became more refined. The use of rum, along with the addition of fresh lime juice, sugar, mint, and soda water, transformed the drink into a sophisticated and refreshing cocktail. The name "Mojito" is believed to derive from the African word "mojo," which means to cast a spell, reflecting the drink's enchanting qualities. The Mojito's popularity soared in the mid-20th century, thanks in part to its association with the famous American author Ernest Hemingway. Hemingway, who spent considerable time in Cuba, was a frequent patron of La Bodeguita del Medio, a Havana bar known for its Mojitos. His endorsement of the drink helped cement its status as a classic cocktail and contributed to its international fame.