Negroni Cocktail - In a Minute

The origin story of the Negroni dates back to the early 20th century in Florence, Italy. It is said to have been created around 1919 when Count Camillo Negroni requested a stronger version of his favorite cocktail, the Americano, at Caffè Casoni. The bartender, Fosco Scarselli, obliged by replacing the soda water with gin and adding an orange peel garnish instead of the traditional lemon twist. This simple substitution gave birth to the Negroni, a cocktail that quickly gained popularity among the patrons of the bar. The Negroni has enjoyed enduring popularity and has become a staple of the cocktail world, celebrated for its versatility and timeless appeal. Its balanced flavor profile makes it a favorite aperitif, perfect for stimulating the appetite before a meal. In recent years, the Negroni has experienced a resurgence in popularity, thanks in part to the craft cocktail movement and the increasing appreciation for classic cocktails. It has also inspired numerous variations, such as the Negroni Sbagliato (made with sparkling wine instead of gin) and the Boulevardier (made with bourbon instead of gin), each offering a unique twist on the original recipe.