Painkiller Cocktail Recipe - Fast and Painless

Pain Killer has an average of 260 calories and 18% alcohol content. The main type of alcohol is Rum.

The Painkiller is a tropical cocktail that was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It is made with rum, pineapple juice, orange juice, and cream of coconut, served over ice and topped with grated nutmeg. The Painkiller is known for its rich and creamy flavor, with the tropical fruit juices complementing the smoothness of the rum and the sweetness of the coconut. The cocktail is often enjoyed as a refreshing drink on a hot day, evoking the spirit of the Caribbean.

Anker Ingredients

Painkiller Cocktail. Simple Ingredient List.

Anchor 1

• 2 oz Navy Rum
• 4 oz Pineapple juice
• 1 oz Orange juice
• 1 oz Cream of coconut
• Ice
• Nutmeg (for garnish)
• Pineapple wedge and cherry (for garnish)

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Instructions

How to Make a Painkiller Cocktail

• Mix Ingredients: In a shaker, combine rum, pineapple juice, orange juice, and cream of coconut with ice.
• Shake: Shake well until chilled.
• Strain and Serve: Strain into a hurricane glass filled with ice. Garnish with freshly grated nutmeg, a pineapple wedge, and a cherry.

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