top of page

Paloma Cocktail - Quick Cocktail Recipe

Paloma

Paloma has an average of 170 calories and 42% alcohol content. The main type of alcohol is Tequila.

The Paloma is a popular Mexican cocktail that is known for its refreshing and tangy flavor. It is made with tequila, fresh lime juice, and grapefruit soda, served over ice in a highball glass. The Paloma is a simple yet delightful cocktail, with the tartness of the lime juice and the sweetness of the grapefruit soda complementing the tequila's earthy notes. It is often garnished with a lime wedge or a grapefruit slice. The Paloma is a favorite choice for those who enjoy a light and refreshing drink with a hint of citrus.
Anker Ingredients

Cocktail. Simple Ingredient List.

Anchor 1

• 2 oz Tequila
• 1/2 oz Lime juice
• Grapefruit soda (like Squirt or Fresca)
• Salt for rimming (optional)
• Ice
• Lime wheel or grapefruit slice (for garnish)

Cocktail Guides

All available direct from Amazon - Just Click

Instructions

Paloma - How to Make the Cocktail

• Prepare Glass (Optional): Rim the edge of a highball glass with lime and dip in salt.
• Mix Ingredients: Fill the glass with ice, add tequila and lime juice.
• Top with Grapefruit Soda: Top up with grapefruit soda.
• Garnish and Serve: Stir gently and garnish with a lime wheel or grapefruit slice.

Video

Paloma Cocktail - Quick Cocktail Recipe

1 Minute Video 



Ingredients, methods and measurements may differ from those suggested in Birdy Slade's Cocktail recipes.

We have curated all the videos from YouTube, picking the best, shortest and most informative. These will be displayed on this page from YouTube. If you prefer us to feature a different video, please let us know. 

Background and Origins of

Paloma

The name "Paloma" translates to "dove" in Spanish, a fitting name for a drink that is both light and vibrant. There are multiple stories and theories surrounding the Paloma’s creation. One widely accepted version attributes the invention of the Paloma to Don Javier Delgado Corona, the owner of La Capilla, a famous bar in the town of Tequila, Mexico. According to this story, Don Javier created the Paloma in the 1950s, offering it to his patrons as a refreshing alternative to other tequila-based cocktails. In Mexican culture, the Paloma holds a special place as a symbol of hospitality and celebration. It is commonly served at social gatherings, family events, and festive occasions. The cocktail's refreshing nature and approachable taste make it a crowd-pleaser, appealing to both tequila aficionados and casual drinkers alike.

bottom of page