Penicillin Cocktail Fast Recipe

The Penicillin cocktail, created in the early 2000s by renowned bartender Sam Ross, has quickly become a modern classic. The drink was first crafted at the famous New York City bar, Milk & Honey, where Ross worked. Inspired by the medicinal properties of its ingredients, Ross named the cocktail "Penicillin," a nod to its soothing and restorative qualities. Combining blended Scotch whisky with fresh lemon juice, honey-ginger syrup, and a float of smoky Islay single malt Scotch, the Penicillin offers a complex and balanced flavor profile. The sweet and tangy notes from the honey and lemon are perfectly complemented by the warming, spicy kick of ginger and the peaty aroma of the Islay Scotch. The Penicillin has gained a strong following due to its unique combination of flavors and its reputation as a "cure-all" for cold weather ailments. It has been featured on cocktail menus around the world and is praised for its versatility and depth. The drink's rise to popularity in such a short time is a testament to its exceptional taste and the skill of its creator. Whether enjoyed as a remedy for a chilly evening or simply as a sophisticated cocktail, the Penicillin continues to be a favorite among cocktail enthusiasts.