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Penicillin Cocktail Fast Recipe

Penicillin has an average of 180 calories and 43% alcohol content. The main type of alcohol is Scotch Whisky.

The Penicillin is a modern classic cocktail that was created in the early 2000s by bartender Sam Ross. It is made with Scotch whisky, fresh lemon juice, honey-ginger syrup, and a float of smoky Islay whisky, served over ice in a rocks glass. The cocktail is known for its bold and smoky flavor, with the ginger and honey adding a touch of sweetness and warmth. The Penicillin is often garnished with a piece of candied ginger, adding to its visual appeal. It has become a favorite among whisky enthusiasts.
Anker Ingredients

Penicillin Cocktail. Simple Ingredient List.

• 2 oz Blended Scotch Whisky
• 3/4 oz Lemon Juice
• 3/4 oz Honey-Ginger Syrup
• 1/4 oz Islay Single Malt Scotch
• Ice
• Candied ginger (for garnish)

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Calories per Cocktail

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Anchor Instructions

How to Make a Penicillin Cocktail

• Mix Ingredients: In a shaker, combine blended Scotch, lemon juice, and honey-ginger syrup with ice.
• Shake: Shake well until chilled.
• Strain and Serve: Strain into a rocks glass filled with ice. Float the Islay Scotch on top. Garnish with candied ginger.

Anchor Video

1 Minute Video on How to Make

Penicillin Cocktail Fast Recipe

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