Pineapple Mule Cocktail. Simple Ingredient List.
• Pineapple juice: 4 oz
• Ginger beer: 4 oz
• Lime juice: 1 oz
• Ice
• Pineapple slice (for garnish)
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Pineapple Mule Mocktail in a Honk
1 Minute Video
Ingredients, methods and measurements may differ from those suggested in Birdy Slade's Cocktail recipes.
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Background and Origins of
Pineapple Mule
The Pineapple Mule is a modern twist on the classic Moscow Mule, bringing a tropical flair to the traditional ginger beer and vodka* combination. This cocktail’s origin is not tied to a specific story or famous bartender, but rather it emerged from the trend of adding tropical fruits to classic cocktails to create refreshing and exotic variations. The Pineapple Mule follows the basic structure of a Moscow Mule, which was originally created in the 1940s in the United States. The Moscow Mule became popular due to its unique presentation in a copper mug and its refreshing combination of vodka, ginger beer, and lime. The Pineapple Mule adds pineapple juice to this mix, providing a sweet and tangy flavor that complements the spiciness of the ginger beer. The Pineapple Mule can be alcoholic or made as a ‘Mocktail” with no alcohol. The recipe over is the non-alcoholic version.