Planter's Punch Caribbean Recipe
Planter's Punch has an average of 200 calories and 27% alcohol content. The main type of alcohol is Dark Rum.
Planter's Punch Cocktail. Simple Ingredient List.
• 3 oz Dark Rum
• 1 oz Lime Juice
• 1 oz Pineapple Juice
• 1 oz Orange Juice
• 1/2 oz Grenadine
• 1/4 oz Simple Syrup
• Dash of Angostura Bitters
• Ice
• Orange slice and cherry (for garnish)
Cocktail Guides
All available direct from Amazon - Just Click
Planter's Punch Caribbean Recipe
1 Minute Video
Ingredients, methods and measurements may differ from those suggested in Birdy Slade's Cocktail recipes.
We have curated all the videos from YouTube, picking the best, shortest and most informative. These will be displayed on this page from YouTube. If you prefer us to feature a different video, please let us know.
Background and Origins of
Planter's Punch
The origins of Planter's Punch are somewhat unclear, but it is widely believed to have originated in Jamaica in the late 19th or early 20th century. The drink was traditionally made with rum, lime juice, and sugar, which were readily available ingredients in the Caribbean. The name "Planter's Punch" is thought to be a nod to the rum punch served to plantation workers in the region. Planter's Punch gained widespread popularity thanks to its inclusion in the influential book "The Bartender's Guide" by Jerry Thomas, published in 1862. The cocktail quickly became a staple in bars and homes around the world, celebrated for its balance of sweet, sour, and strong flavors. One of the most famous references to Planter's Punch is in the book "Our Man in Havana" by Graham Greene, where the drink is mentioned as a favorite of the protagonist. This cultural touchpoint helped cement the cocktail's place in popular culture.