Rob Roy Recipe in under a Minute

The Rob Roy is a classic cocktail with a rich history and a distinguished reputation. Named after the famous Scottish folk hero Rob Roy MacGregor, this drink is essentially a Scotch whisky version of the Manhattan. The Rob Roy was created in 1894 at the Waldorf Astoria Hotel in New York City. It was invented by a bartender in honor of the premiere of an operetta about Rob Roy MacGregor, a Scottish outlaw who became a folk hero. The operetta was performed at the nearby Herald Square Theatre, and the cocktail was crafted to capture the spirit and flavor of Scotland. The Rob Roy quickly became popular among patrons of the Waldorf Astoria, thanks to its sophisticated blend of Scotch whisky, sweet vermouth, and Angostura bitters. The cocktail's smooth and slightly sweet profile, balanced by the robustness of the Scotch, made it a hit. Unlike the Manhattan, which uses American bourbon or rye, the Rob Roy's use of Scotch whisky gives it a distinctive flavor that appeals to whisky enthusiasts. The choice of Scotch can vary, from a light and smooth blend to a more robust single malt, allowing for variations that suit different tastes.