top of page

Speedy Horse's Neck Cocktail Recipe

Horse's Neck

Horse's Neck has an average of 130 calories and 43% alcohol content. The main type of alcohol is Bourbon.

The Horse's Neck is a classic highball cocktail that dates back to the late 19th century. It is made with brandy or bourbon, ginger ale, and a long spiral of lemon peel that hangs over the edge of the glass, resembling a horse's neck. The cocktail is known for its refreshing and spicy flavor, with the ginger ale complementing the richness of the brandy or bourbon. The Horse's Neck is often enjoyed as a casual and sophisticated drink, perfect for any occasion.
Anker Ingredients

Horse's Neck Cocktail. Simple Ingredient List.

Anchor 1

• 2 oz Bourbon or Brandy
• Ginger Ale
• Dash of Angostura Bitters
• Ice
• Long spiral of Lemon peel (for garnish)

Cocktail Guides

All available direct from Amazon - Just Click

Instructions

Instructions on How to Make a Horse's Neck

• Fill Glass with Ice: In a highball glass, fill with ice.
• Add Bourbon and Bitters: Pour in the bourbon and a dash of bitters.
• Top with Ginger Ale: Fill with ginger ale.
• Garnish and Serve: Garnish with the long spiral of lemon peel.

Video

Speedy Horse's Neck Cocktail Recipe

1 Minute Video 



Ingredients, methods and measurements may differ from those suggested in Birdy Slade's Cocktail recipes.

We have curated all the videos from YouTube, picking the best, shortest and most informative. These will be displayed on this page from YouTube. If you prefer us to feature a different video, please let us know. 

Background and Origins of

Horse's Neck

The Horse's Neck is a classic cocktail with origins dating back to the late 19th century. It initially started as a non-alcoholic drink, popular among those seeking a refreshing and elegant beverage. The cocktail's name comes from its distinctive garnish: a long, curly strip of lemon peel draped over the rim of the glass, resembling a horse's neck. Franklin Roosevelt occasionally consumed this drink in its non-alcoholic form. According to the head of FDR's Secret Service personal protection detail, “Whenever he [the President] was in a gathering where there was prolonged drinking he would ask for a ‘horse’s neck,’ a drink made of ginger ale, lemon peel, and no alcohol. The drink gained popularity during the Prohibition era in the United States, when it was transformed into an alcoholic cocktail by adding brandy or bourbon. This adaptation was part of the broader trend of creating sophisticated and stylish drinks that masked the harshness of bootlegged spirits.

bottom of page