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Zombie Donn Beach Cocktail Recipe

Zombie has an average of 225 calories and 27% alcohol content. The main type of alcohol is Rum.

The Zombie is a potent and fruity tiki cocktail that was created in the 1930s by Donn Beach, the founder of the tiki bar movement. It is made with a blend of rums, lime juice, grapefruit juice, cinnamon syrup, falernum, and grenadine, served over crushed ice in a tall glass. The Zombie is known for its strong and complex flavor, with the combination of rums and fruit juices creating a sweet and tangy taste with a hint of spice. The cocktail is often garnished with a mint sprig and a cherry. It is a favorite at tiki bars and tropical-themed parties.
Anker Ingredients

Zombie Cocktail. Simple Ingredient List.

• 1 oz Light Rum
• 1 oz Dark Rum
• 1 oz Apricot Brandy
• 2 oz Pineapple Juice
• 1 oz Lime Juice
• 1/2 oz Grenadine
• 1/2 oz Overproof Rum (optional)
• Ice
• Pineapple slice and cherry (for garnish)

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Anchor Instructions

Zombie Cocktail Instructions

• Mix Ingredients: In a shaker, combine all ingredients except overproof rum with ice.
• Shake: Shake well.
• Strain and Serve: Strain into a highball or hurricane glass filled with ice. If using, float overproof rum on top. Garnish with pineapple and cherry.

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1 Minute Video on How to Make

Zombie Donn Beach Cocktail Recipe

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