Sazerac New Orleans Recipe

Sazerac has an average of 150 calories and 45% alcohol content. The main type of alcohol is Rye Whiskey.

The Sazerac is one of the oldest known cocktails in America, originating in New Orleans in the 19th century. It is made with rye whiskey or cognac, a sugar cube, Peychaud's bitters, and an absinthe rinse, served in a chilled rocks glass with a lemon peel garnish. The Sazerac is known for its strong and aromatic flavor, with the anise notes of the absinthe complementing the spiciness of the rye whiskey. The cocktail is a staple in New Orleans and is often enjoyed as a pre-dinner drink.

Anker Ingredients

Sazerac Cocktail. Simple Ingredient List.

Anchor 1

• 2 oz Rye Whiskey or Cognac
• 1 Sugar cube
• 2-3 dashes Peychaud's Bitters
• Absinthe (for rinsing the glass)
• Lemon peel (for garnish)

Cocktail Guides

All available direct from Amazon - Just Click

The Great American Cocktail Guide book cover

Video cocktail guide book over featuring large QR code set on a cocktail themed background

little gay cocktail guide book cover with blue lagoon cocktail featured plus standout text

Cocktail book cover of The Great American Cocktail Guide. text with stand out features.

Instructions

How to Make a Sazerac

• Prepare Glass: Rinse a chilled Old Fashioned glass with absinthe, discarding the excess.
• Muddle Sugar and Bitters: In a separate glass, muddle the sugar cube and bitters.
• Add Whiskey and Ice: Add the whiskey and fill with ice. Stir well.
• Strain and Serve: Strain into the prepared glass. Garnish with a lemon peel.

Ingredients

Video

Sazerac New Orleans Recipe

1 Minute Video

Other Cocktails

How to Hold a Great - Affordable - Cocktail Party

What Glasses Do I Need For a Cocktail Party?

Ingredients, methods and measurements may differ from those suggested in Birdy Slade's Cocktail recipes.

We have curated all the videos from YouTube, picking the best, shortest and most informative. These will be displayed on this page from YouTube. If you prefer us to feature a different video, please let us know.

Background and Origins of

Sazerac

The Sazerac was created in the 1830s by Antoine Peychaud, a Creole apothecary who owned a shop in the French Quarter. Peychaud's pharmacy became famous not only for his medicinal remedies but also for his unique concoction of brandy, absinthe, sugar, and his proprietary Peychaud's Bitters. This mixture was initially served to his friends and patrons in a double-ended egg cup known as a coquetier, which some believe is the origin of the word "cocktail." The Sazerac gained widespread acclaim when it was served at the Sazerac Coffee House in New Orleans, a popular establishment in the mid-19th century. This venue played a significant role in promoting the cocktail, making it a staple of New Orleans' drinking culture. The Sazerac Coffee House eventually evolved into the Sazerac Bar, which remains a renowned destination for cocktail enthusiasts today. The Sazerac has also made its mark in popular culture. It has been featured in various films, TV shows, and books, often symbolizing sophistication and a connection to New Orleans' rich heritage. Notable appearances include its mention in the James Bond novel "Live and Let Die" and the HBO series "Treme," which highlights the city's vibrant music and cocktail culture.

Other Cocktails